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Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin thats difficult to achieve in the oven without overcooking the breast itself. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.   brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165 in the thickest part of the breast. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. 01 in a large 8-quart stockpot, dissolve the salt in the hot water. 02 rinse the turkey breast under cold water and then place it in the brine. Add enough cold water to totally cover the turkey breast by at least inch. Using a meat thermometer, cook turkey to internal temperature of 180 f in thigh and 170 f in breast.   once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of 160 degrees.   after brineing your turkey breast, rub melted butter, chopped herbs, lemon zest, and orange zest all over the turkey breast to season and flavor it. Once youve covered the breast completely, place it on the grill and let it grill for 60 to 90 minutes.   put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. Youll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. This grill-roasted turkey breast may be simple, but its full of flavor.   place turkey breast side up in a roast holder inside a foil drip pan. Position pan in the center of the cooking grate and place the lid on the grill.

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