Turkey breast safe temperature

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For safety and doneness, the internal temperature should be checked with a food thermometer. The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 f. Check the temperature in the innermost part of the thigh and wing and the thickest part of the breast.   choosing the best cooking temperature for turkey breast depends on a number of factors. Individual recipes vary, with preparation, cooking methods, the amount of meat being cooked, and cooking time all having an impact on the ideal temperature. Typical recipes call for roasting temperatures of about 325 fahrenheit (160 celsius). The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 f. Check the temperature in the innermost part of the thigh and wing and the thickest part of the breast. Let the bird stand 20 minutes before removing stuffing and carving. The upshot is that food safety is a function of both temperature and time. That is, a reduction that ensures that out of every 10,000,000 bacteria living on that turkey to start, only one will survive. Recently that standard has been changed, and now the fsis recommends that the internal temperature of any part of the turkey has to reach just 165f in order to be safe. Thats great news, because the line between being safely done and overcooked (especially for the white breast meat) was extremely narrow at the previous recommendations. The temperature indicator will rise slowly as the turkey cooks. An oven-proof thermometer is ideal for the whole turkey and the turkey breast. These thermometers enable you to measure the internal temperatures of meat with the most accurate reading in the quickest time possible. My samoan attorney would like me to say the following if you are feeding infants, people with compromised immune systems, or people who like to sue penniless food bloggers, you should stick with usda guidelines and cook turkey breast to 165f. Make sure to check the temperature of your turkey so that its properly cooked before you cut into it.   safe minimum cooking temperatures charts follow the guidelines below for minimum.

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